Harmonized Commodity Description and Coding SystemInternational Standard Industrial Classification of All Economic Activities, Rev.4
HS 2022 040390 to ISIC Rev 4
Crosswalk mapping from HS 2022 040390 "Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)" to ISIC Rev 4. 1 official equivalence.
HS 2022 040390 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 to HS 2022
About HS 2022 040390
040390 Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)