International Standard Industrial Classification of All Economic Activities, Rev.4Central Product Classification Version 2.1
ISIC Rev 4 1073 to CPC v2.1
Crosswalk mapping from ISIC Rev 4 1073 "Manufacture of cocoa, chocolate and sugar confectionery" to CPC v2.1. 8 official equivalences.
ISIC Rev 4 1073 in CPC v2.1
Each entry is an official equivalence edge. Click to see the full CPC v2.1 definition, hierarchy, and its own crosswalks.
- 23610partialCocoa paste, whether or not defatted
- 23620partialCocoa butter, fat and oil
- 23630partialCocoa powder, not sweetened
- 23640partialCocoa powder, sweetened
- 23650partialChocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
- 23660partialChocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
- 23670partialSugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar
- 88165partialCocoa, chocolate and sugar confectionery manufacturing services
Reverse direction: CPC v2.1 to ISIC Rev 4
About ISIC Rev 4 1073
1073 Manufacture of cocoa, chocolate and sugar confectionery