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CIP 2020
12
12.05
12.0500
12.0500
Leaf
Level 3
Cooking and Related Culinary Arts, General
GET
/api/v1/systems/cip_2020/nodes/12.0500
Cross-system equivalences
5
SOC 2018
35-1011
Chefs and Head Cooks
broad
35-1012
First-Line Supervisors of Food Preparation and Serving Workers
broad
35-2012
Cooks, Institution and Cafeteria
broad
35-2014
Cooks, Restaurant
broad
35-2019
Cooks, All Other
broad
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