02Level 2

Meat and edible meat offal

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0201Meat of bovine animals; fresh or chilled

0202Meat of bovine animals; frozen

0203Meat of swine; fresh, chilled or frozen

0204Meat of sheep or goats; fresh, chilled or frozen

0205Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

0207Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

0208Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen

0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0210Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

SITC Rev 4