03Level 2

Fish and crustaceans, molluscs and other aquatic invertebrates

GET/api/v1/systems/hs_2022/nodes/03

Hierarchy Explorer

Hierarchy ExplorerClick to expand - equivalences appear inline

0301Fish; live

0302Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0303Fish; frozen, excluding fish fillets and other fish meat of heading 0304

0304Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

0306Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine

0307Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

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