1604Level 3

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

GET/api/v1/systems/hs_2022/nodes/1604

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160411Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

160412Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

160413Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

160414Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

160415Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

160416Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

160417Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)

160418Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

160420Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

160431Fish preparations; caviar

160432Fish preparations; caviar substitutes, prepared from fish eggs

No cross-system equivalences mapped for this node.