WoT
23Level 2

Food industries, residues and wastes thereof; prepared animal fodder

GET/api/v1/systems/hs_2022/nodes/23

Hierarchy Explorer

Hierarchy Explorer
2301Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2302Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants
2303Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
2304Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2305Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil
2306Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 2305
2307Wine lees; argol
2308Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
2309Preparations of a kind used in animal feeding

Cross-system equivalences0

No cross-system equivalences mapped for this node.