What is ANZSIC 2006 121?

ANZSIC 2006 121 is "Beverage Manufacturing". ANZSIC 2006 code 121 covers "Beverage Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.

What does ANZSIC 2006 121 include?

121 Beverage Manufacturing contains 4 direct subcategories: 1211 Soft Drink, Cordial and Syrup Manufacturing; 1212 Beer Manufacturing; 1213 Spirit Manufacturing; 1214 Wine and Other Alcoholic Beverage Manufacturing.

What is the parent category of 121?

121 Beverage Manufacturing sits under 121 Beverage Manufacturing in the ANZSIC 2006 hierarchy.

Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

121 Beverage Manufacturing

ANZSIC 2006 classification code 121 covers "Beverage Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.

Level 24 direct subcategories

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Where 121 sits in the ANZSIC 2006 hierarchy

>C Manufacturing
>12 Beverage and Tobacco Product Manufacturing
>>121 Beverage Manufacturing
>>121 Beverage Manufacturing

Subcategories of 121 Beverage Manufacturing

Other ANZSIC 2006 codes under 121 Beverage Manufacturing

122Cigarette and Tobacco Product Manufacturing

Frequently asked questions

What is ANZSIC 2006 121?: ANZSIC 2006 121 is "Beverage Manufacturing". ANZSIC 2006 code 121 covers "Beverage Manufacturing" at level 2 of the ANZSIC 2006 hierarchy.
What does ANZSIC 2006 121 include?: 121 Beverage Manufacturing contains 4 direct subcategories: 1211 Soft Drink, Cordial and Syrup Manufacturing; 1212 Beer Manufacturing; 1213 Spirit Manufacturing; 1214 Wine and Other Alcoholic Beverage Manufacturing.
What is the parent category of 121?: 121 Beverage Manufacturing sits under 121 Beverage Manufacturing in the ANZSIC 2006 hierarchy.

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