What is ANZSIC 2006 4121?

ANZSIC 2006 4121 is "Fresh Meat, Fish and Poultry Retailing". ANZSIC 2006 code 4121 covers "Fresh Meat, Fish and Poultry Retailing" at level 3 of the ANZSIC 2006 hierarchy.

What is the parent category of 4121?

4121 Fresh Meat, Fish and Poultry Retailing sits under 4121 Fresh Meat, Fish and Poultry Retailing in the ANZSIC 2006 hierarchy.

Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

4121 Fresh Meat, Fish and Poultry Retailing

ANZSIC 2006 classification code 4121 covers "Fresh Meat, Fish and Poultry Retailing" at level 3 of the ANZSIC 2006 hierarchy.

Level 3

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Where 4121 sits in the ANZSIC 2006 hierarchy

>G Retail Trade
>41 Food Retailing
>>412 Specialised Food Retailing
>>>4121 Fresh Meat, Fish and Poultry Retailing
>>>4121 Fresh Meat, Fish and Poultry Retailing

Other ANZSIC 2006 codes under 4121 Fresh Meat, Fish and Poultry Retailing

Frequently asked questions

What is ANZSIC 2006 4121?: ANZSIC 2006 4121 is "Fresh Meat, Fish and Poultry Retailing". ANZSIC 2006 code 4121 covers "Fresh Meat, Fish and Poultry Retailing" at level 3 of the ANZSIC 2006 hierarchy.
What is the parent category of 4121?: 4121 Fresh Meat, Fish and Poultry Retailing sits under 4121 Fresh Meat, Fish and Poultry Retailing in the ANZSIC 2006 hierarchy.

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