102 Processing and preserving of fish, crustaceans and molluscs

Subcategories of 102 Processing and preserving of fish, crustaceans and molluscs

• 1020Processing and preserving of fish, crustaceans and molluscs

Other CLANAE Rev 4 (Argentina) codes under 102 Processing and preserving of fish, crustaceans and molluscs

• 101Processing and preserving of meat
• 103Processing and preserving of fruit and vegetables
• 104Manufacture of vegetable and animal oils and fats
• 105Manufacture of dairy products
• 106Manufacture of grain mill products, starches and starch products
• 107Manufacture of other food products
• 108Manufacture of prepared animal feeds

Frequently asked questions

What is CLANAE Rev 4 (Argentina) 102?

CLANAE Rev 4 (Argentina) 102 is "Processing and preserving of fish, crustaceans and molluscs". CLANAE Rev 4 (Argentina) code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the CLANAE Rev 4 (Argentina) hierarchy.

What does CLANAE Rev 4 (Argentina) 102 include?

102 Processing and preserving of fish, crustaceans and molluscs contains 1 direct subcategory: 1020 Processing and preserving of fish, crustaceans and molluscs.

How does CLANAE Rev 4 (Argentina) 102 map to other classification systems?

102 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (102). These crosswalks let you translate this code between CLANAE Rev 4 (Argentina) and 1 other classification system.

What is the parent category of 102?

102 Processing and preserving of fish, crustaceans and molluscs sits under 102 Processing and preserving of fish, crustaceans and molluscs in the CLANAE Rev 4 (Argentina) hierarchy.