103 Processing and preserving of fruit and vegetables

Subcategories of 103 Processing and preserving of fruit and vegetables

• 1030Processing and preserving of fruit and vegetables

Other CIIU Rev 4 (Costa Rica) codes under 103 Processing and preserving of fruit and vegetables

• 101Processing and preserving of meat
• 102Processing and preserving of fish, crustaceans and molluscs
• 104Manufacture of vegetable and animal oils and fats
• 105Manufacture of dairy products
• 106Manufacture of grain mill products, starches and starch products
• 107Manufacture of other food products
• 108Manufacture of prepared animal feeds

Frequently asked questions

What is CIIU Rev 4 (Costa Rica) 103?

CIIU Rev 4 (Costa Rica) 103 is "Processing and preserving of fruit and vegetables". CIIU Rev 4 (Costa Rica) code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the CIIU Rev 4 (Costa Rica) hierarchy.

What does CIIU Rev 4 (Costa Rica) 103 include?

103 Processing and preserving of fruit and vegetables contains 1 direct subcategory: 1030 Processing and preserving of fruit and vegetables.

How does CIIU Rev 4 (Costa Rica) 103 map to other classification systems?

103 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (103). These crosswalks let you translate this code between CIIU Rev 4 (Costa Rica) and 1 other classification system.

What is the parent category of 103?

103 Processing and preserving of fruit and vegetables sits under 103 Processing and preserving of fruit and vegetables in the CIIU Rev 4 (Costa Rica) hierarchy.