Clasificacion Industrial Internacional Uniforme, Revision 4 - Dominican Republic - Dominican Republic
102 Processing and preserving of fish, crustaceans and molluscs
CIIU Rev 4 (Dominican Republic) classification code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the CIIU Rev 4 (Dominican Republic) hierarchy.
Level 21 direct subcategory1 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>102 Processing and preserving of fish, crustaceans and molluscs
- >>102 Processing and preserving of fish, crustaceans and molluscs
102 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 102 Processing and preserving of fish, crustaceans and molluscs
Other CIIU Rev 4 (Dominican Republic) codes under 102 Processing and preserving of fish, crustaceans and molluscs
- 101Processing and preserving of meat
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is CIIU Rev 4 (Dominican Republic) 102?
- CIIU Rev 4 (Dominican Republic) 102 is "Processing and preserving of fish, crustaceans and molluscs". CIIU Rev 4 (Dominican Republic) code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the CIIU Rev 4 (Dominican Republic) hierarchy.
- What does CIIU Rev 4 (Dominican Republic) 102 include?
- 102 Processing and preserving of fish, crustaceans and molluscs contains 1 direct subcategory: 1020 Processing and preserving of fish, crustaceans and molluscs.
- How does CIIU Rev 4 (Dominican Republic) 102 map to other classification systems?
- 102 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (102). These crosswalks let you translate this code between CIIU Rev 4 (Dominican Republic) and 1 other classification system.
- What is the parent category of 102?
- 102 Processing and preserving of fish, crustaceans and molluscs sits under 102 Processing and preserving of fish, crustaceans and molluscs in the CIIU Rev 4 (Dominican Republic) hierarchy.
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