Clasificacion Industrial Internacional Uniforme, Revision 4 - Dominican Republic - Dominican Republic
1030 Processing and preserving of fruit and vegetables
CIIU Rev 4 (Dominican Republic) classification code 1030 covers "Processing and preserving of fruit and vegetables" at level 3 of the CIIU Rev 4 (Dominican Republic) hierarchy.
Level 31 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>103 Processing and preserving of fruit and vegetables
- >>>1030 Processing and preserving of fruit and vegetables
- >>>1030 Processing and preserving of fruit and vegetables
1030 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is CIIU Rev 4 (Dominican Republic) 1030?
- CIIU Rev 4 (Dominican Republic) 1030 is "Processing and preserving of fruit and vegetables". CIIU Rev 4 (Dominican Republic) code 1030 covers "Processing and preserving of fruit and vegetables" at level 3 of the CIIU Rev 4 (Dominican Republic) hierarchy.
- How does CIIU Rev 4 (Dominican Republic) 1030 map to other classification systems?
- 1030 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (1030). These crosswalks let you translate this code between CIIU Rev 4 (Dominican Republic) and 1 other classification system.
- What is the parent category of 1030?
- 1030 Processing and preserving of fruit and vegetables sits under 1030 Processing and preserving of fruit and vegetables in the CIIU Rev 4 (Dominican Republic) hierarchy.
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