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Clasificacion Industrial Internacional Uniforme, Revision 4 - Dominican Republic - Dominican Republic

1073 Manufacture of cocoa, chocolate and sugar confectionery

CIIU Rev 4 (Dominican Republic) classification code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the CIIU Rev 4 (Dominican Republic) hierarchy.

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Where 1073 sits in the CIIU Rev 4 (Dominican Republic) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>107 Manufacture of other food products
  4. >>>1073 Manufacture of cocoa, chocolate and sugar confectionery
  5. >>>1073 Manufacture of cocoa, chocolate and sugar confectionery

1073 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other CIIU Rev 4 (Dominican Republic) codes under 1073 Manufacture of cocoa, chocolate and sugar confectionery

Frequently asked questions

What is CIIU Rev 4 (Dominican Republic) 1073?
CIIU Rev 4 (Dominican Republic) 1073 is "Manufacture of cocoa, chocolate and sugar confectionery". CIIU Rev 4 (Dominican Republic) code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the CIIU Rev 4 (Dominican Republic) hierarchy.
How does CIIU Rev 4 (Dominican Republic) 1073 map to other classification systems?
1073 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in ISIC Rev 4 (1073). These crosswalks let you translate this code between CIIU Rev 4 (Dominican Republic) and 1 other classification system.
What is the parent category of 1073?
1073 Manufacture of cocoa, chocolate and sugar confectionery sits under 1073 Manufacture of cocoa, chocolate and sugar confectionery in the CIIU Rev 4 (Dominican Republic) hierarchy.

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Source: Oficina Nacional de Estadistica (ONE Dominican Republic)Version: Rev 4