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Classification of Instructional Programs 2020 - United States

19.0505 Foodservice Systems Administration/Management

CIP 2020 classification code 19.0505 covers "Foodservice Systems Administration/Management" at level 3 of the CIP 2020 hierarchy.

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Where 19.0505 sits in the CIP 2020 hierarchy

  1. >19 FAMILY AND CONSUMER SCIENCES/HUMAN SCIENCES
  2. >>19.05 Foods, Nutrition, and Related Services
  3. >>>19.0505 Foodservice Systems Administration/Management
  4. >>>19.0505 Foodservice Systems Administration/Management

19.0505 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other CIP 2020 codes under 19.0505 Foodservice Systems Administration/Management

Frequently asked questions

What is CIP 2020 19.0505?
CIP 2020 19.0505 is "Foodservice Systems Administration/Management". CIP 2020 code 19.0505 covers "Foodservice Systems Administration/Management" at level 3 of the CIP 2020 hierarchy.
How does CIP 2020 19.0505 map to other classification systems?
19.0505 Foodservice Systems Administration/Management has equivalents in SOC 2018 (11-9051, 25-1192, 29-1031, +2 more). These crosswalks let you translate this code between CIP 2020 and 1 other classification system.
What is the parent category of 19.0505?
19.0505 Foodservice Systems Administration/Management sits under 19.0505 Foodservice Systems Administration/Management in the CIP 2020 hierarchy.

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Source: National Center for Education StatisticsVersion: 2020