Central Product Classification Version 2.1 - Global
3917 Wine lees; argol
CPC v2.1 classification code 3917 covers "Wine lees; argol" at level 4 of the CPC v2.1 hierarchy.
Level 41 direct subcategory
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Subcategories of 3917 Wine lees; argol
Other CPC v2.1 codes under 3917 Wine lees; argol
- 3911Raw offal, inedible (including pigs' bristles, horse hair, animal guts, bird skins, feathers, bones and ivory)
- 3912Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c.
- 3913Residues of starch manufacture and similar residues
- 3914Beet-pulp, bagasse and other waste of sugar manufacture
- 3915Cocoa shells, husks, skins and other cocoa waste; coffee husks and skins
- 3916Brewing or distilling dregs and waste
- 3918Tobacco refuse
Frequently asked questions
- What is CPC v2.1 3917?
- CPC v2.1 3917 is "Wine lees; argol". CPC v2.1 code 3917 covers "Wine lees; argol" at level 4 of the CPC v2.1 hierarchy.
- What does CPC v2.1 3917 include?
- 3917 Wine lees; argol contains 1 direct subcategory: 39170 Wine lees; argol.
- What is the parent category of 3917?
- 3917 Wine lees; argol sits under 3917 Wine lees; argol in the CPC v2.1 hierarchy.
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