Harmonized Commodity Description and Coding System - Global
040790 Birds' eggs, in shell; preserved or cooked
HS 2022 classification code 040790 covers "Birds' eggs, in shell; preserved or cooked" at level 4 of the HS 2022 hierarchy.
Level 42 cross-system mappings
Is your business really a 040790?Classify itWhere 040790 sits in the HS 2022 hierarchy
- >I Live animals; animal products
- >>04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- >>>0407 Birds' eggs, in shell; fresh, preserved or cooked
- >>>>040790 Birds' eggs, in shell; preserved or cooked
- >>>>040790 Birds' eggs, in shell; preserved or cooked
040790 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 040790 Birds' eggs, in shell; preserved or cooked
- 040711Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens)
- 040719Birds' eggs, in shell; fresh, fertilised eggs for incubation, other than fowls of the species Gallus domesticus (domestic hens)
- 040721Birds' eggs, in shell; fresh, not for incubation, of fowls of the species Gallus domesticus (domestic hens)
- 040729Birds' eggs, in shell; fresh, not for incubation, other than fowls of the species Gallus domesticus (domestic hens)
Frequently asked questions
- What is HS 2022 040790?
- HS 2022 040790 is "Birds' eggs, in shell; preserved or cooked". HS 2022 code 040790 covers "Birds' eggs, in shell; preserved or cooked" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 040790 map to other classification systems?
- 040790 Birds' eggs, in shell; preserved or cooked has equivalents in CPC v2.1 (22300); ISIC Rev 4 (0122). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 040790?
- 040790 Birds' eggs, in shell; preserved or cooked sits under 040790 Birds' eggs, in shell; preserved or cooked in the HS 2022 hierarchy.
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