Antigua and Barbuda Industrial Classification (ISIC Rev 4 based) - Antigua and Barbuda
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products
ISIC Rev 4 (Antigua and Barbuda) classification code 1074 covers "Manufacture of macaroni, noodles, couscous and similar farinaceous products" at level 3 of the ISIC Rev 4 (Antigua and Barbuda) hierarchy.
Level 31 cross-system mapping
Is your business really a 1074?Classify itWhere 1074 sits in the ISIC Rev 4 (Antigua and Barbuda) hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>107 Manufacture of other food products
- >>>1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products
- >>>1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products
1074 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other ISIC Rev 4 (Antigua and Barbuda) codes under 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products
Frequently asked questions
- What is ISIC Rev 4 (Antigua and Barbuda) 1074?
- ISIC Rev 4 (Antigua and Barbuda) 1074 is "Manufacture of macaroni, noodles, couscous and similar farinaceous products". ISIC Rev 4 (Antigua and Barbuda) code 1074 covers "Manufacture of macaroni, noodles, couscous and similar farinaceous products" at level 3 of the ISIC Rev 4 (Antigua and Barbuda) hierarchy.
- How does ISIC Rev 4 (Antigua and Barbuda) 1074 map to other classification systems?
- 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products has equivalents in ISIC Rev 4 (1074). These crosswalks let you translate this code between ISIC Rev 4 (Antigua and Barbuda) and 1 other classification system.
- What is the parent category of 1074?
- 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products sits under 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products in the ISIC Rev 4 (Antigua and Barbuda) hierarchy.
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