Classification des Activites du Burkina Faso (ISIC Rev 4 based) - Burkina Faso
102 Processing and preserving of fish, crustaceans and molluscs
ISIC Rev 4 (Burkina Faso) classification code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the ISIC Rev 4 (Burkina Faso) hierarchy.
Level 21 direct subcategory1 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>102 Processing and preserving of fish, crustaceans and molluscs
- >>102 Processing and preserving of fish, crustaceans and molluscs
102 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 102 Processing and preserving of fish, crustaceans and molluscs
Other ISIC Rev 4 (Burkina Faso) codes under 102 Processing and preserving of fish, crustaceans and molluscs
- 101Processing and preserving of meat
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is ISIC Rev 4 (Burkina Faso) 102?
- ISIC Rev 4 (Burkina Faso) 102 is "Processing and preserving of fish, crustaceans and molluscs". ISIC Rev 4 (Burkina Faso) code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the ISIC Rev 4 (Burkina Faso) hierarchy.
- What does ISIC Rev 4 (Burkina Faso) 102 include?
- 102 Processing and preserving of fish, crustaceans and molluscs contains 1 direct subcategory: 1020 Processing and preserving of fish, crustaceans and molluscs.
- How does ISIC Rev 4 (Burkina Faso) 102 map to other classification systems?
- 102 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (102). These crosswalks let you translate this code between ISIC Rev 4 (Burkina Faso) and 1 other classification system.
- What is the parent category of 102?
- 102 Processing and preserving of fish, crustaceans and molluscs sits under 102 Processing and preserving of fish, crustaceans and molluscs in the ISIC Rev 4 (Burkina Faso) hierarchy.
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