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Equatorial Guinea Industrial Classification (ISIC Rev 4 based) - Equatorial Guinea

1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products

ISIC Rev 4 (Equatorial Guinea) classification code 1074 covers "Manufacture of macaroni, noodles, couscous and similar farinaceous products" at level 3 of the ISIC Rev 4 (Equatorial Guinea) hierarchy.

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Where 1074 sits in the ISIC Rev 4 (Equatorial Guinea) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>107 Manufacture of other food products
  4. >>>1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products
  5. >>>1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products

1074 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other ISIC Rev 4 (Equatorial Guinea) codes under 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products

Frequently asked questions

What is ISIC Rev 4 (Equatorial Guinea) 1074?
ISIC Rev 4 (Equatorial Guinea) 1074 is "Manufacture of macaroni, noodles, couscous and similar farinaceous products". ISIC Rev 4 (Equatorial Guinea) code 1074 covers "Manufacture of macaroni, noodles, couscous and similar farinaceous products" at level 3 of the ISIC Rev 4 (Equatorial Guinea) hierarchy.
How does ISIC Rev 4 (Equatorial Guinea) 1074 map to other classification systems?
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products has equivalents in ISIC Rev 4 (1074). These crosswalks let you translate this code between ISIC Rev 4 (Equatorial Guinea) and 1 other classification system.
What is the parent category of 1074?
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products sits under 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products in the ISIC Rev 4 (Equatorial Guinea) hierarchy.

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Source: Instituto Nacional de Estadistica (INEGE)Version: Rev 4