103 Processing and preserving of fruit and vegetables

Subcategories of 103 Processing and preserving of fruit and vegetables

• 1030Processing and preserving of fruit and vegetables

Other ISIC Rev 4 (Saint Kitts) codes under 103 Processing and preserving of fruit and vegetables

• 101Processing and preserving of meat
• 102Processing and preserving of fish, crustaceans and molluscs
• 104Manufacture of vegetable and animal oils and fats
• 105Manufacture of dairy products
• 106Manufacture of grain mill products, starches and starch products
• 107Manufacture of other food products
• 108Manufacture of prepared animal feeds

Frequently asked questions

What is ISIC Rev 4 (Saint Kitts) 103?

ISIC Rev 4 (Saint Kitts) 103 is "Processing and preserving of fruit and vegetables". ISIC Rev 4 (Saint Kitts) code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the ISIC Rev 4 (Saint Kitts) hierarchy.

What does ISIC Rev 4 (Saint Kitts) 103 include?

103 Processing and preserving of fruit and vegetables contains 1 direct subcategory: 1030 Processing and preserving of fruit and vegetables.

How does ISIC Rev 4 (Saint Kitts) 103 map to other classification systems?

103 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (103). These crosswalks let you translate this code between ISIC Rev 4 (Saint Kitts) and 1 other classification system.

What is the parent category of 103?

103 Processing and preserving of fruit and vegetables sits under 103 Processing and preserving of fruit and vegetables in the ISIC Rev 4 (Saint Kitts) hierarchy.