Papua New Guinea Industrial Classification (ISIC Rev 4 based) - Papua New Guinea
1030 Processing and preserving of fruit and vegetables
ISIC Rev 4 (Papua New Guinea) classification code 1030 covers "Processing and preserving of fruit and vegetables" at level 3 of the ISIC Rev 4 (Papua New Guinea) hierarchy.
Level 31 cross-system mapping
Is your business really a 1030?Classify itWhere 1030 sits in the ISIC Rev 4 (Papua New Guinea) hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>103 Processing and preserving of fruit and vegetables
- >>>1030 Processing and preserving of fruit and vegetables
- >>>1030 Processing and preserving of fruit and vegetables
1030 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is ISIC Rev 4 (Papua New Guinea) 1030?
- ISIC Rev 4 (Papua New Guinea) 1030 is "Processing and preserving of fruit and vegetables". ISIC Rev 4 (Papua New Guinea) code 1030 covers "Processing and preserving of fruit and vegetables" at level 3 of the ISIC Rev 4 (Papua New Guinea) hierarchy.
- How does ISIC Rev 4 (Papua New Guinea) 1030 map to other classification systems?
- 1030 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (1030). These crosswalks let you translate this code between ISIC Rev 4 (Papua New Guinea) and 1 other classification system.
- What is the parent category of 1030?
- 1030 Processing and preserving of fruit and vegetables sits under 1030 Processing and preserving of fruit and vegetables in the ISIC Rev 4 (Papua New Guinea) hierarchy.
Classify my business
Describe your business in plain English and get matching codes across ISIC Rev 4 (Papua New Guinea) and other major systems.
Interactive browser
Open 1030 in the full interactive explorer with tree view, search, and drill-downs.