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Saudi Arabia Standard Industrial Classification (ISIC Rev 4 based) - Saudi Arabia

102 Processing and preserving of fish, crustaceans and molluscs

ISIC Rev 4 (Saudi Arabia) classification code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the ISIC Rev 4 (Saudi Arabia) hierarchy.

Level 21 direct subcategory1 cross-system mapping
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Where 102 sits in the ISIC Rev 4 (Saudi Arabia) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>102 Processing and preserving of fish, crustaceans and molluscs
  4. >>102 Processing and preserving of fish, crustaceans and molluscs

102 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 102 Processing and preserving of fish, crustaceans and molluscs

Other ISIC Rev 4 (Saudi Arabia) codes under 102 Processing and preserving of fish, crustaceans and molluscs

Frequently asked questions

What is ISIC Rev 4 (Saudi Arabia) 102?
ISIC Rev 4 (Saudi Arabia) 102 is "Processing and preserving of fish, crustaceans and molluscs". ISIC Rev 4 (Saudi Arabia) code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the ISIC Rev 4 (Saudi Arabia) hierarchy.
What does ISIC Rev 4 (Saudi Arabia) 102 include?
102 Processing and preserving of fish, crustaceans and molluscs contains 1 direct subcategory: 1020 Processing and preserving of fish, crustaceans and molluscs.
How does ISIC Rev 4 (Saudi Arabia) 102 map to other classification systems?
102 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (102). These crosswalks let you translate this code between ISIC Rev 4 (Saudi Arabia) and 1 other classification system.
What is the parent category of 102?
102 Processing and preserving of fish, crustaceans and molluscs sits under 102 Processing and preserving of fish, crustaceans and molluscs in the ISIC Rev 4 (Saudi Arabia) hierarchy.

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Source: General Authority for Statistics (GASTAT)Version: Rev 4