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Timor-Leste Industrial Classification (ISIC Rev 4 based) - East Timor

1020 Processing and preserving of fish, crustaceans and molluscs

ISIC Rev 4 (East Timor) classification code 1020 covers "Processing and preserving of fish, crustaceans and molluscs" at level 3 of the ISIC Rev 4 (East Timor) hierarchy.

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Where 1020 sits in the ISIC Rev 4 (East Timor) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>102 Processing and preserving of fish, crustaceans and molluscs
  4. >>>1020 Processing and preserving of fish, crustaceans and molluscs
  5. >>>1020 Processing and preserving of fish, crustaceans and molluscs

1020 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Frequently asked questions

What is ISIC Rev 4 (East Timor) 1020?
ISIC Rev 4 (East Timor) 1020 is "Processing and preserving of fish, crustaceans and molluscs". ISIC Rev 4 (East Timor) code 1020 covers "Processing and preserving of fish, crustaceans and molluscs" at level 3 of the ISIC Rev 4 (East Timor) hierarchy.
How does ISIC Rev 4 (East Timor) 1020 map to other classification systems?
1020 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (1020). These crosswalks let you translate this code between ISIC Rev 4 (East Timor) and 1 other classification system.
What is the parent category of 1020?
1020 Processing and preserving of fish, crustaceans and molluscs sits under 1020 Processing and preserving of fish, crustaceans and molluscs in the ISIC Rev 4 (East Timor) hierarchy.

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Source: General Directorate of Statistics Timor-Leste (GDS)Version: Rev 4