Central Product Classification Version 2.1Harmonized Commodity Description and Coding System
CPC v2.1 23210 to HS 2022
Crosswalk mapping from CPC v2.1 23210 "Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel" to HS 2022. 7 official equivalences.
CPC v2.1 23210 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 170211partialSugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 170219partialSugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
- 170230partialSugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
- 170240partialSugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
- 170250partialSugars; fructose, chemically pure, in solid form
- 170260partialSugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
- 170290partialSugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
Reverse direction: HS 2022 to CPC v2.1
About CPC v2.1 23210
23210 Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel