Harmonized Commodity Description and Coding SystemInternational Standard Industrial Classification of All Economic Activities, Rev.4
HS 2022 021019 to ISIC Rev 4
Crosswalk mapping from HS 2022 021019 "Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1" to ISIC Rev 4. 1 official equivalence.
HS 2022 021019 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 to HS 2022
About HS 2022 021019
021019 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1