Harmonized Commodity Description and Coding SystemCentral Product Classification Version 2.1

HS 2022 021019 to CPC v2.1

Crosswalk mapping from HS 2022 021019 "Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1" to CPC v2.1. 1 official equivalence.

HS 2022 021019 in CPC v2.1

Each entry is an official equivalence edge. Click to see the full CPC v2.1 definition, hierarchy, and its own crosswalks.

21181partial
Pig meat, cuts, salted, dried or smoked (bacon and ham)

Reverse direction: CPC v2.1 to HS 2022

About HS 2022 021019

021019 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Full HS 2022 definition

HS 2022 021019 in other classification systems

ISIC Rev 4