21181 Pig meat, cuts, salted, dried or smoked (bacon and ham)

Other CPC v2.1 codes under 21181 Pig meat, cuts, salted, dried or smoked (bacon and ham)

• 21182Bovine meat, salted, dried or smoked
• 21183Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
• 21184Sausages and similar products of meat, offal or blood
• 21185Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
• 21186Prepared dishes and meals based on meat
• 21189Other prepared or preserved meat, meat offal or blood

Frequently asked questions

What is CPC v2.1 21181?

CPC v2.1 21181 is "Pig meat, cuts, salted, dried or smoked (bacon and ham)". CPC v2.1 code 21181 covers "Pig meat, cuts, salted, dried or smoked (bacon and ham)" at level 5 of the CPC v2.1 hierarchy.

How does CPC v2.1 21181 map to other classification systems?

21181 Pig meat, cuts, salted, dried or smoked (bacon and ham) has equivalents in HS 2022 (021011, 021012, 021019); ISIC Rev 4 (1010). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.

What is the parent category of 21181?

21181 Pig meat, cuts, salted, dried or smoked (bacon and ham) sits under 21181 Pig meat, cuts, salted, dried or smoked (bacon and ham) in the CPC v2.1 hierarchy.