021012 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

Other HS 2022 codes under 021012 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

• 021011Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
• 021019Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
• 021020Meat; salted, in brine, dried or smoked, of bovine animals
• 021091Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
• 021092Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
• 021093Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
• 021099Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

Frequently asked questions

What is HS 2022 021012?

HS 2022 021012 is "Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof". HS 2022 code 021012 covers "Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof" at level 4 of the HS 2022 hierarchy.

How does HS 2022 021012 map to other classification systems?

021012 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof has equivalents in CPC v2.1 (21181); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 021012?

021012 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof sits under 021012 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof in the HS 2022 hierarchy.