0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Subcategories of 0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

• 021011Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
• 021012Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
• 021019Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
• 021020Meat; salted, in brine, dried or smoked, of bovine animals
• 021091Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
• 021092Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
• 021093Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
• 021099Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

Other HS 2022 codes under 0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

• 0201Meat of bovine animals; fresh or chilled
• 0202Meat of bovine animals; frozen
• 0203Meat of swine; fresh, chilled or frozen
• 0204Meat of sheep or goats; fresh, chilled or frozen
• 0205Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
• 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
• 0207Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
• 0208Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
• 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Frequently asked questions

What is HS 2022 0210?

HS 2022 0210 is "Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal". HS 2022 code 0210 covers "Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0210 include?

0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal contains 8 direct subcategories: 021011 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in; 021012 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof; 021019 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1; 021020 Meat; salted, in brine, dried or smoked, of bovine animals; 021091 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates; 021092 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia); and more.

What is the parent category of 0210?

0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal sits under 0210 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal in the HS 2022 hierarchy.