0204 Meat of sheep or goats; fresh, chilled or frozen

Subcategories of 0204 Meat of sheep or goats; fresh, chilled or frozen

• 020410Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled
• 020421Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled
• 020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
• 020423Meat; of sheep (including lamb), boneless cuts, fresh or chilled
• 020430Meat; of sheep, lamb carcasses and half-carcasses, frozen
• 020441Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen
• 020442Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
• 020443Meat; of sheep (including lamb), boneless cuts, frozen
• 020450Meat; of goats, fresh, chilled or frozen

Other HS 2022 codes under 0204 Meat of sheep or goats; fresh, chilled or frozen

• 0201Meat of bovine animals; fresh or chilled
• 0202Meat of bovine animals; frozen
• 0203Meat of swine; fresh, chilled or frozen
• 0205Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
• 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
• 0207Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
• 0208Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
• 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
• 0210Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Frequently asked questions

What is HS 2022 0204?

HS 2022 0204 is "Meat of sheep or goats; fresh, chilled or frozen". HS 2022 code 0204 covers "Meat of sheep or goats; fresh, chilled or frozen" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0204 include?

0204 Meat of sheep or goats; fresh, chilled or frozen contains 9 direct subcategories: 020410 Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled; 020421 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled; 020422 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled; 020423 Meat; of sheep (including lamb), boneless cuts, fresh or chilled; 020430 Meat; of sheep, lamb carcasses and half-carcasses, frozen; 020441 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen; and more.

What is the parent category of 0204?

0204 Meat of sheep or goats; fresh, chilled or frozen sits under 0204 Meat of sheep or goats; fresh, chilled or frozen in the HS 2022 hierarchy.