0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Subcategories of 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

• 020910Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
• 020990Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Other HS 2022 codes under 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

• 0201Meat of bovine animals; fresh or chilled
• 0202Meat of bovine animals; frozen
• 0203Meat of swine; fresh, chilled or frozen
• 0204Meat of sheep or goats; fresh, chilled or frozen
• 0205Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
• 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
• 0207Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
• 0208Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
• 0210Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Frequently asked questions

What is HS 2022 0209?

HS 2022 0209 is "Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked". HS 2022 code 0209 covers "Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0209 include?

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked contains 2 direct subcategories: 020910 Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked; 020990 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

What is the parent category of 0209?

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked sits under 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in the HS 2022 hierarchy.