0203 Meat of swine; fresh, chilled or frozen

Subcategories of 0203 Meat of swine; fresh, chilled or frozen

• 020311Meat; of swine, carcasses and half-carcasses, fresh or chilled
• 020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
• 020319Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
• 020321Meat; of swine, carcasses and half-carcasses, frozen
• 020322Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
• 020329Meat; of swine, n.e.c. in item no. 0203.2, frozen

Other HS 2022 codes under 0203 Meat of swine; fresh, chilled or frozen

• 0201Meat of bovine animals; fresh or chilled
• 0202Meat of bovine animals; frozen
• 0204Meat of sheep or goats; fresh, chilled or frozen
• 0205Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
• 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
• 0207Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
• 0208Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
• 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
• 0210Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Frequently asked questions

What is HS 2022 0203?

HS 2022 0203 is "Meat of swine; fresh, chilled or frozen". HS 2022 code 0203 covers "Meat of swine; fresh, chilled or frozen" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0203 include?

0203 Meat of swine; fresh, chilled or frozen contains 6 direct subcategories: 020311 Meat; of swine, carcasses and half-carcasses, fresh or chilled; 020312 Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled; 020319 Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled; 020321 Meat; of swine, carcasses and half-carcasses, frozen; 020322 Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen; 020329 Meat; of swine, n.e.c. in item no. 0203.2, frozen.

What is the parent category of 0203?

0203 Meat of swine; fresh, chilled or frozen sits under 0203 Meat of swine; fresh, chilled or frozen in the HS 2022 hierarchy.