0201 Meat of bovine animals; fresh or chilled

Subcategories of 0201 Meat of bovine animals; fresh or chilled

• 020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
• 020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
• 020130Meat; of bovine animals, boneless cuts, fresh or chilled

Other HS 2022 codes under 0201 Meat of bovine animals; fresh or chilled

• 0202Meat of bovine animals; frozen
• 0203Meat of swine; fresh, chilled or frozen
• 0204Meat of sheep or goats; fresh, chilled or frozen
• 0205Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
• 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
• 0207Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
• 0208Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
• 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
• 0210Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Frequently asked questions

What is HS 2022 0201?

HS 2022 0201 is "Meat of bovine animals; fresh or chilled". HS 2022 code 0201 covers "Meat of bovine animals; fresh or chilled" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0201 include?

0201 Meat of bovine animals; fresh or chilled contains 3 direct subcategories: 020110 Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled; 020120 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled; 020130 Meat; of bovine animals, boneless cuts, fresh or chilled.

What is the parent category of 0201?

0201 Meat of bovine animals; fresh or chilled sits under 0201 Meat of bovine animals; fresh or chilled in the HS 2022 hierarchy.