Harmonized Commodity Description and Coding System - Global
0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
HS 2022 classification code 0207 covers "Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen" at level 3 of the HS 2022 hierarchy.
Level 319 direct subcategories
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- >I Live animals; animal products
- >>02 Meat and edible meat offal
- >>>0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
- >>>0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Subcategories of 0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
- 020711Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
- 020712Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
- 020713Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
- 020714Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
- 020724Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
- 020725Meat and edible offal; of turkeys, not cut in pieces, frozen
- 020726Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
- 020727Meat and edible offal; of turkeys, cuts and offal, frozen
- 020741Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
- 020742Meat and edible offal; of ducks, not cut in pieces, frozen
- 020743Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
- 020744Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
- 020745Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
- 020751Meat and edible offal; of geese, not cut in pieces, fresh or chilled
- 020752Meat and edible offal; of geese, not cut in pieces, frozen
- 020753Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
- 020754Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
- 020755Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
- 020760Meat and edible offal; of guinea fowls, fresh, chilled or frozen
Other HS 2022 codes under 0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
- 0201Meat of bovine animals; fresh or chilled
- 0202Meat of bovine animals; frozen
- 0203Meat of swine; fresh, chilled or frozen
- 0204Meat of sheep or goats; fresh, chilled or frozen
- 0205Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
- 0208Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
- 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0210Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Frequently asked questions
- What is HS 2022 0207?
- HS 2022 0207 is "Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen". HS 2022 code 0207 covers "Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen" at level 3 of the HS 2022 hierarchy.
- What does HS 2022 0207 include?
- 0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen contains 19 direct subcategories: 020711 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled; 020712 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen; 020713 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled; 020714 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen; 020724 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled; 020725 Meat and edible offal; of turkeys, not cut in pieces, frozen; and more.
- What is the parent category of 0207?
- 0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen sits under 0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen in the HS 2022 hierarchy.
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