Harmonized Commodity Description and Coding System - Global
020120 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
HS 2022 classification code 020120 covers "Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled" at level 4 of the HS 2022 hierarchy.
Level 43 cross-system mappings
Is your business really a 020120?Classify itWhere 020120 sits in the HS 2022 hierarchy
- >I Live animals; animal products
- >>02 Meat and edible meat offal
- >>>0201 Meat of bovine animals; fresh or chilled
- >>>>020120 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
- >>>>020120 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020120 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
CPC v2.1
2 mappingsOther HS 2022 codes under 020120 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
Frequently asked questions
- What is HS 2022 020120?
- HS 2022 020120 is "Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled". HS 2022 code 020120 covers "Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 020120 map to other classification systems?
- 020120 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled has equivalents in CPC v2.1 (21111, 21112); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 020120?
- 020120 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled sits under 020120 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled in the HS 2022 hierarchy.
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