World Of TaxonomyWoT

020120LeafLevel 4

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

GET/api/v1/systems/hs_2022/nodes/020120

Cross-system equivalences3

CPC v2.1

21111Meat of cattle, fresh or chilledpartial 21112Meat of buffalo, fresh or chilledpartial

ISIC Rev 4

1511Tanning and dressing of leather; dressing and dyeing of furbroad

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