World Of TaxonomyWoT

21111LeafLevel 5

Meat of cattle, fresh or chilled

GET/api/v1/systems/cpc_v21/nodes/21111

Cross-system equivalences4

HS 2022

020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilledpartial 020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilledpartial 020130Meat; of bovine animals, boneless cuts, fresh or chilledpartial

ISIC Rev 4

1010Processing and preserving of meatpartial

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