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HS 2022
I
02
0201
020110
020110
Leaf
Level 4
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
GET
/api/v1/systems/hs_2022/nodes/020110
Cross-system equivalences
3
CPC v2.1
21111
Meat of cattle, fresh or chilled
partial
21112
Meat of buffalo, fresh or chilled
partial
ISIC Rev 4
1511
Tanning and dressing of leather; dressing and dyeing of fur
broad
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