021020 Meat; salted, in brine, dried or smoked, of bovine animals

Other HS 2022 codes under 021020 Meat; salted, in brine, dried or smoked, of bovine animals

• 021011Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
• 021012Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
• 021019Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
• 021091Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
• 021092Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
• 021093Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
• 021099Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

Frequently asked questions

What is HS 2022 021020?

HS 2022 021020 is "Meat; salted, in brine, dried or smoked, of bovine animals". HS 2022 code 021020 covers "Meat; salted, in brine, dried or smoked, of bovine animals" at level 4 of the HS 2022 hierarchy.

How does HS 2022 021020 map to other classification systems?

021020 Meat; salted, in brine, dried or smoked, of bovine animals has equivalents in CPC v2.1 (21182); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 021020?

021020 Meat; salted, in brine, dried or smoked, of bovine animals sits under 021020 Meat; salted, in brine, dried or smoked, of bovine animals in the HS 2022 hierarchy.