WoT
Central Product Classification Version 2.1 - Global

21182 Bovine meat, salted, dried or smoked

CPC v2.1 classification code 21182 covers "Bovine meat, salted, dried or smoked" at level 5 of the CPC v2.1 hierarchy.

Level 52 cross-system mappings
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Where 21182 sits in the CPC v2.1 hierarchy

  1. >2 Food products, beverages and tobacco; textiles, apparel and leather products
  2. >>21 Meat, fish, fruits, vegetables, oils and fats
  3. >>>211 Meat and meat products
  4. >>>>2118 Preserves and preparations of meat, meat offal or blood
  5. >>>>>21182 Bovine meat, salted, dried or smoked
  6. >>>>>21182 Bovine meat, salted, dried or smoked

21182 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Other CPC v2.1 codes under 21182 Bovine meat, salted, dried or smoked

Frequently asked questions

What is CPC v2.1 21182?
CPC v2.1 21182 is "Bovine meat, salted, dried or smoked". CPC v2.1 code 21182 covers "Bovine meat, salted, dried or smoked" at level 5 of the CPC v2.1 hierarchy.
How does CPC v2.1 21182 map to other classification systems?
21182 Bovine meat, salted, dried or smoked has equivalents in HS 2022 (021020); ISIC Rev 4 (1010). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
What is the parent category of 21182?
21182 Bovine meat, salted, dried or smoked sits under 21182 Bovine meat, salted, dried or smoked in the CPC v2.1 hierarchy.

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Source: United Nations Statistics DivisionVersion: 2.1