Central Product Classification Version 2.1 - Global
21186 Prepared dishes and meals based on meat
CPC v2.1 classification code 21186 covers "Prepared dishes and meals based on meat" at level 5 of the CPC v2.1 hierarchy.
Level 511 cross-system mappings
Is your business really a 21186?Classify itWhere 21186 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>211 Meat and meat products
- >>>>2118 Preserves and preparations of meat, meat offal or blood
- >>>>>21186 Prepared dishes and meals based on meat
- >>>>>21186 Prepared dishes and meals based on meat
21186 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
10 mappings- 160100partialMeat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products
- 160220partialMeat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
- 160231partialMeat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
- 160232partialMeat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
- 160239partialMeat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
- 160241partialMeat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
- 160242partialMeat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
- 160249partialMeat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
- 160250partialMeat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
- 160290partialMeat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
Other CPC v2.1 codes under 21186 Prepared dishes and meals based on meat
- 21181Pig meat, cuts, salted, dried or smoked (bacon and ham)
- 21182Bovine meat, salted, dried or smoked
- 21183Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- 21184Sausages and similar products of meat, offal or blood
- 21185Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
- 21189Other prepared or preserved meat, meat offal or blood
Frequently asked questions
- What is CPC v2.1 21186?
- CPC v2.1 21186 is "Prepared dishes and meals based on meat". CPC v2.1 code 21186 covers "Prepared dishes and meals based on meat" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 21186 map to other classification systems?
- 21186 Prepared dishes and meals based on meat has equivalents in HS 2022 (160100, 160220, 160231, +7 more); ISIC Rev 4 (1075). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21186?
- 21186 Prepared dishes and meals based on meat sits under 21186 Prepared dishes and meals based on meat in the CPC v2.1 hierarchy.
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