2118 Preserves and preparations of meat, meat offal or blood

Subcategories of 2118 Preserves and preparations of meat, meat offal or blood

• 21181Pig meat, cuts, salted, dried or smoked (bacon and ham)
• 21182Bovine meat, salted, dried or smoked
• 21183Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
• 21184Sausages and similar products of meat, offal or blood
• 21185Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
• 21186Prepared dishes and meals based on meat
• 21189Other prepared or preserved meat, meat offal or blood

Other CPC v2.1 codes under 2118 Preserves and preparations of meat, meat offal or blood

• 2111Meat of mammals, fresh or chilled
• 2112Meat of poultry, fresh or chilled
• 2113Meat of mammals, frozen
• 2114Meat of poultry, frozen
• 2115Edible offal of mammals, fresh, chilled or frozen
• 2116Edible offal of poultry, fresh, chilled or frozen
• 2117Other meat and edible offal, fresh, chilled or frozen
• 2119Flours, meals and pellets of meat or meat offal, inedible; greaves

Frequently asked questions

What is CPC v2.1 2118?

CPC v2.1 2118 is "Preserves and preparations of meat, meat offal or blood". CPC v2.1 code 2118 covers "Preserves and preparations of meat, meat offal or blood" at level 4 of the CPC v2.1 hierarchy.

What does CPC v2.1 2118 include?

2118 Preserves and preparations of meat, meat offal or blood contains 7 direct subcategories: 21181 Pig meat, cuts, salted, dried or smoked (bacon and ham); 21182 Bovine meat, salted, dried or smoked; 21183 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal; 21184 Sausages and similar products of meat, offal or blood; 21185 Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates; 21186 Prepared dishes and meals based on meat; and more.

What is the parent category of 2118?

2118 Preserves and preparations of meat, meat offal or blood sits under 2118 Preserves and preparations of meat, meat offal or blood in the CPC v2.1 hierarchy.