Central Product Classification Version 2.1 - Global
21 Meat, fish, fruits, vegetables, oils and fats
CPC v2.1 classification code 21 covers "Meat, fish, fruits, vegetables, oils and fats" at level 2 of the CPC v2.1 hierarchy.
Level 29 direct subcategories
Is your business really a 21?Classify itWhere 21 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>21 Meat, fish, fruits, vegetables, oils and fats
Subcategories of 21 Meat, fish, fruits, vegetables, oils and fats
- 211Meat and meat products
- 212Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- 213Prepared and preserved vegetables, pulses and potatoes
- 214Prepared and preserved fruits and nuts
- 215Animal fats
- 216Vegetable oils
- 217Margarine and similar preparations
- 218Cotton linters
- 219Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Other CPC v2.1 codes under 21 Meat, fish, fruits, vegetables, oils and fats
- 22Dairy products and egg products
- 23Grain mill products, starches and starch products; other food products
- 24Beverages
- 25Tobacco products
- 26Yarn and thread; woven and tufted textile fabrics
- 27Textile articles other than apparel
- 28Knitted or crocheted fabrics; wearing apparel
- 29Leather and leather products; footwear
Frequently asked questions
- What is CPC v2.1 21?
- CPC v2.1 21 is "Meat, fish, fruits, vegetables, oils and fats". CPC v2.1 code 21 covers "Meat, fish, fruits, vegetables, oils and fats" at level 2 of the CPC v2.1 hierarchy.
- What does CPC v2.1 21 include?
- 21 Meat, fish, fruits, vegetables, oils and fats contains 9 direct subcategories: 211 Meat and meat products; 212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates; 213 Prepared and preserved vegetables, pulses and potatoes; 214 Prepared and preserved fruits and nuts; 215 Animal fats; 216 Vegetable oils; and more.
- What is the parent category of 21?
- 21 Meat, fish, fruits, vegetables, oils and fats sits under 21 Meat, fish, fruits, vegetables, oils and fats in the CPC v2.1 hierarchy.
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