214 Prepared and preserved fruits and nuts

Subcategories of 214 Prepared and preserved fruits and nuts

• 2141Dried fruit
• 2142Shelled nuts
• 2143Fruit juices
• 2149Other prepared and preserved fruits and nuts (except by sugar)

Other CPC v2.1 codes under 214 Prepared and preserved fruits and nuts

• 211Meat and meat products
• 212Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
• 213Prepared and preserved vegetables, pulses and potatoes
• 215Animal fats
• 216Vegetable oils
• 217Margarine and similar preparations
• 218Cotton linters
• 219Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Frequently asked questions

What is CPC v2.1 214?

CPC v2.1 214 is "Prepared and preserved fruits and nuts". CPC v2.1 code 214 covers "Prepared and preserved fruits and nuts" at level 3 of the CPC v2.1 hierarchy.

What does CPC v2.1 214 include?

214 Prepared and preserved fruits and nuts contains 4 direct subcategories: 2141 Dried fruit; 2142 Shelled nuts; 2143 Fruit juices; 2149 Other prepared and preserved fruits and nuts (except by sugar).

What is the parent category of 214?

214 Prepared and preserved fruits and nuts sits under 214 Prepared and preserved fruits and nuts in the CPC v2.1 hierarchy.