219 Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Subcategories of 219 Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

• 2191Oil-cake and other solid residues, of vegetable fats or oils
• 2192Flours and meals of oil seeds or oleaginous fruits, except those of mustard
• 2193Vegetable waxes (other than triglycerides), whether or not refined or coloured; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Other CPC v2.1 codes under 219 Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

• 211Meat and meat products
• 212Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
• 213Prepared and preserved vegetables, pulses and potatoes
• 214Prepared and preserved fruits and nuts
• 215Animal fats
• 216Vegetable oils
• 217Margarine and similar preparations
• 218Cotton linters

Frequently asked questions

What is CPC v2.1 219?

CPC v2.1 219 is "Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes". CPC v2.1 code 219 covers "Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes" at level 3 of the CPC v2.1 hierarchy.

What does CPC v2.1 219 include?

219 Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes contains 3 direct subcategories: 2191 Oil-cake and other solid residues, of vegetable fats or oils; 2192 Flours and meals of oil seeds or oleaginous fruits, except those of mustard; 2193 Vegetable waxes (other than triglycerides), whether or not refined or coloured; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.

What is the parent category of 219?

219 Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes sits under 219 Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes in the CPC v2.1 hierarchy.