212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

Subcategories of 212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

• 2121Fish, frozen (excluding fish fillets and fish meat)
• 2122Fish fillets and meat; fish livers and roes
• 2123Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
• 2124Fish, otherwise prepared or preserved; caviar and caviar substitutes
• 2125Crustaceans, frozen, dried, salted or in brine
• 2126Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
• 2127Crustaceans, otherwise prepared or preserved
• 2128Molluscs and other aquatic invertebrates, otherwise prepared or preserved
• 2129Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption

Other CPC v2.1 codes under 212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

• 211Meat and meat products
• 213Prepared and preserved vegetables, pulses and potatoes
• 214Prepared and preserved fruits and nuts
• 215Animal fats
• 216Vegetable oils
• 217Margarine and similar preparations
• 218Cotton linters
• 219Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Frequently asked questions

What is CPC v2.1 212?

CPC v2.1 212 is "Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates". CPC v2.1 code 212 covers "Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates" at level 3 of the CPC v2.1 hierarchy.

What does CPC v2.1 212 include?

212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates contains 9 direct subcategories: 2121 Fish, frozen (excluding fish fillets and fish meat); 2122 Fish fillets and meat; fish livers and roes; 2123 Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal; 2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes; 2125 Crustaceans, frozen, dried, salted or in brine; 2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine; and more.

What is the parent category of 212?

212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates sits under 212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates in the CPC v2.1 hierarchy.