WoT
Central Product Classification Version 2.1 - Global

2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine

CPC v2.1 classification code 2126 covers "Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine" at level 4 of the CPC v2.1 hierarchy.

Level 49 direct subcategories
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Where 2126 sits in the CPC v2.1 hierarchy

  1. >2 Food products, beverages and tobacco; textiles, apparel and leather products
  2. >>21 Meat, fish, fruits, vegetables, oils and fats
  3. >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  4. >>>>2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
  5. >>>>2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine

Subcategories of 2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine

Other CPC v2.1 codes under 2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine

Frequently asked questions

What is CPC v2.1 2126?
CPC v2.1 2126 is "Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine". CPC v2.1 code 2126 covers "Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine" at level 4 of the CPC v2.1 hierarchy.
What does CPC v2.1 2126 include?
2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine contains 9 direct subcategories: 21261 Abalone, frozen, smoked, dried, salted or in brine; 21262 Oysters, frozen, smoked, dried, salted or in brine; 21263 Mussels, frozen, smoked, dried, salted or in brine; 21264 Scallops, frozen, smoked, dried, salted or in brine; 21265 Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine; 21266 Cuttle fish and squid, frozen, smoked, dried, salted or in brine; and more.
What is the parent category of 2126?
2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine sits under 2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine in the CPC v2.1 hierarchy.

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Source: United Nations Statistics DivisionVersion: 2.1