Central Product Classification Version 2.1 - Global
21269 Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
CPC v2.1 classification code 21269 covers "Other aquatic invertebrates, frozen, smoked, dried, salted or in brine" at level 5 of the CPC v2.1 hierarchy.
Level 57 cross-system mappings
Is your business really a 21269?Classify itWhere 21269 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- >>>>2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- >>>>>21269 Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- >>>>>21269 Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
21269 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
6 mappings- 030812partialAquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), frozen
- 030819partialAquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process
- 030822partialAquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozen
- 030829partialAquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process
- 030830partialAquatic invertebrates; jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking
- 030890partialAquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking
Other CPC v2.1 codes under 21269 Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- 21261Abalone, frozen, smoked, dried, salted or in brine
- 21262Oysters, frozen, smoked, dried, salted or in brine
- 21263Mussels, frozen, smoked, dried, salted or in brine
- 21264Scallops, frozen, smoked, dried, salted or in brine
- 21265Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
- 21266Cuttle fish and squid, frozen, smoked, dried, salted or in brine
- 21267Octopus, frozen, smoked, dried, salted or in brine
- 21268Other molluscs, frozen, smoked, dried, salted or in brine
Frequently asked questions
- What is CPC v2.1 21269?
- CPC v2.1 21269 is "Other aquatic invertebrates, frozen, smoked, dried, salted or in brine". CPC v2.1 code 21269 covers "Other aquatic invertebrates, frozen, smoked, dried, salted or in brine" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 21269 map to other classification systems?
- 21269 Other aquatic invertebrates, frozen, smoked, dried, salted or in brine has equivalents in HS 2022 (030812, 030819, 030822, +3 more); ISIC Rev 4 (1020). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21269?
- 21269 Other aquatic invertebrates, frozen, smoked, dried, salted or in brine sits under 21269 Other aquatic invertebrates, frozen, smoked, dried, salted or in brine in the CPC v2.1 hierarchy.
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