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Central Product Classification Version 2.1 - Global

2122 Fish fillets and meat; fish livers and roes

CPC v2.1 classification code 2122 covers "Fish fillets and meat; fish livers and roes" at level 4 of the CPC v2.1 hierarchy.

Level 47 direct subcategories
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Where 2122 sits in the CPC v2.1 hierarchy

  1. >2 Food products, beverages and tobacco; textiles, apparel and leather products
  2. >>21 Meat, fish, fruits, vegetables, oils and fats
  3. >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  4. >>>>2122 Fish fillets and meat; fish livers and roes
  5. >>>>2122 Fish fillets and meat; fish livers and roes

Subcategories of 2122 Fish fillets and meat; fish livers and roes

Other CPC v2.1 codes under 2122 Fish fillets and meat; fish livers and roes

Frequently asked questions

What is CPC v2.1 2122?
CPC v2.1 2122 is "Fish fillets and meat; fish livers and roes". CPC v2.1 code 2122 covers "Fish fillets and meat; fish livers and roes" at level 4 of the CPC v2.1 hierarchy.
What does CPC v2.1 2122 include?
2122 Fish fillets and meat; fish livers and roes contains 7 direct subcategories: 21221 Fish fillets and fish meat (whether or not minced), fresh or chilled; 21222 Fish fillets, frozen; 21223 Fish meat, whether or not minced, frozen; 21224 Fish fillets, dried, salted or in brine, but not smoked; 21225 Fish livers and roes, fresh or chilled; 21226 Fish livers and roes, frozen; and more.
What is the parent category of 2122?
2122 Fish fillets and meat; fish livers and roes sits under 2122 Fish fillets and meat; fish livers and roes in the CPC v2.1 hierarchy.

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Source: United Nations Statistics DivisionVersion: 2.1